Our Organic Line
The wines
The 2022 Prosecco Superiore DOCG Santa Margherita wines obtain the organic certification
A homage to our root
A homage to our root
Valdobbiadene Prosecco Superiore DOCG “52” Brut
This is the Prosecco Superiore that pays tribute to our roots: it was in 1952 that Santa Margherita produced its first Prosecco and our “52” is today one of the wines that demonstrates our move towards organic production. “52” comes from the vineyards of our estate in the Conegliano Valdobbiadene zone, which are very typical of this terroir, whose history and future they interpret. The grape harvest takes place each year using very careful practices, which are fundamental for ensuring that the fruit releases all its body, fragrance and freshness.
The memory of the Hackberry
The memory of the Hackberry
Valdobbiadene Prosecco Superiore DOCG “Rive di Refrontolo” Extra Brut
This is the Prosecco Superiore Extra Brut produced entirely from our specially selected hackberry (Bagolaro) vineyard, at Refrontolo, which takes its name from the majestic hackberry tree that grows right in its center. The vineyard forms a natural amphitheater, a sort of stage on which the leading players, the vines, absorb the sunlight in order to transform it into the characteristic aromatic notes of our Rive di Refrontolo: fruity, intense and evocative. This is a vineyard that clings to the steep slopes (“rive”) of the area and is perfectly integrated in the landscape of the Conegliano Valdobbiadene zone, a UNESCO World Heritage Site.
