GO
difficulty LOW
time 40'
Crostini with cheese, Venetian asparagus, glazed peas, and edible flowers
In combination with:
Valdobbiadene Prosecco Superiore
DOCG “52” Brut
Exploring Taste
The recipes
From earth to table, our products give life to unique and genuine flavors.
Recipes edited by Paolo Bortolussi
GO
difficulty LOW
time 35'
Castraure (small artichokes from the Venetian lagoon) battered and fried and served with honey
In combination with:
Valdobbiadene Prosecco Superiore
DOCG “52” Brut
GO
difficulty LOW
time 20'
Risotto with robiola and edible flowers
In combination with:
Valdobbiadene Prosecco Superiore
DOCG “Rive di Refrontolo” Extra Brut
GO
difficulty MEDIUM
time 70'
Savory pie with cheese and glazed carrots (carrot tatin) with honey
In combination with:
Valdobbiadene Prosecco Superiore
DOCG “Rive di Refrontolo” Extra Brut
GO
difficulty HIGH
time 60' plus cooling time
White chocolate and honey mousse
In combination with:
Valdobbiadene Prosecco Superiore
DOCG “52” Brut
Valdobbiadene Prosecco Superiore
DOCG “Rive di Refrontolo” Extra Brut
